1st International Course

Blueberries

Peru 2025

April 2-4

Course Location: Sheraton Lima Historic Center
(April 2-3)

Field Day: Agrícola Don Ricardo, Ica (4 de abril)

Organized by:

Reserva tu habitación en el hotel Sheraton Lima Historic Center y aprovecha las tarifas preferenciales para los asistentes al curso

A World of Latin American Agricultural Innovation

Keynote
Lectures

One-on-One
Meetings

Field Day

1st International Blueberries Course - Peru 2025

In just over a decade, Peru has built a strong blueberry industry, establishing itself as the leading global supplier. This blue berry has become the main export product in the country’s agricultural sector, reaching various countries worldwide.

The importance of this crop in Peru's agro-export portfolio and the goal of maintaining its competitiveness in international markets have been crucial factors in the partnership between Redagrícola and international advisor Sebastián Ochoa, to launch the International Blueberries Course Peru 2025. The course will take place on April 2, 3, and 4, 2025, and will include two days of in-person classes and a field day.

“Peru's growth has been impressive and explosive. It has been an incredible business," emphasizes Ochoa. However, this rapid expansion has also accelerated certain aspects of the cultivation process. “For example, in some cases, the rush to produce as quickly as possible has led to the use of suboptimal genetics or technology. That’s the key difference. There has been learning, but there is still significant room for improvement," he adds.

With over two decades of experience in blueberry cultivation, Sebastián Ochoa has become the most respected advisor in the global blueberry sector, currently consulting in 17 countries across five continents. This extensive knowledge and expertise will be the focus of the international course, where Ochoa will be joined by a group of national and international specialists in various fields.

The first two days will feature in-person classes at the Sheraton Lima Historic Center, while the field day on April 4 will take place at Agrícola Don Ricardo in Ica. “This company is a benchmark for Peru’s agroindustry. It is a significant and successful business that works with cutting-edge technology. At different stations during the field day, participants will gain insights into various management practices and technologies that are essential for achieving a successful crop," Ochoa explains.

Buy Your Ticket

Registration Fees

COURSE ONLY

(April 2-3, 2025)

General Admission Course:

USD 300* (+TAX)

Starting March 4, 2025
*Price per person

course + field day

(April 2-4, 2025)

General Admission Course + Field Day:

USD 470* (+TAX)

Starting March 4, 2025
*Price per person Incluye traslado a día de campo.

Traslado Día de Campo

(4 de abril de 2025)

Salida: 5:30 am desde el Hotel Sheraton Lima Historic Center.
Regreso: 4:15 pm desde Hotel Queirolo, Ica y llegada a Hotel Sheraton Lima Historic Center.
 

*Exclusivo para asistentes a «Curso + Día de Campo» (sin costo adicional).

 

Ticket Includes:

  • Access to classes and the exhibition area.
  • Acceso a las presentaciones en PDF plataforma Educación Redagricola en plazo no mayor a 15 días después de realizado el evento.
  • Certificate of participation.
  • Two coffee breaks and lunch.

Programa del Curso

2 de abril de 2025
Hora Charla / Evento Ponente / Encargado
07:30 – 09:00 Acreditación en Salón Libertadores
08:00 – 09:00 Coffee de bienvenida
09:00 – 09:15 Palabras de bienvenida Patricio Trebilcock, Director de Redagrícola
09:15 – 10:45

Desarrollo genético en arándano, Variedades

Simón Muñoz Ainardi, Consultora Santa María

10:45 – 11:30  Coffee Break
11:30 – 13:00 Entendiendo las relaciones fitohormonales en una planta de arándano y su posible manejo Dr. Thomas Fichet, Specialist in Plant Hormones and Growth Regulators
13:00 – 13:20 Charla de auspiciador Agromega: «Impacto y Beneficios del Uso de Bioestimulantes a Base de Azúcares» Mauricio Lignay
13:20 – 14:30 Almuerzo Buffet
14:30 – 16:00

Manejo de Cosecha y postcosecha en arándanos

Dr. Luis Luchsinger, Experto en poscosecha y manejo de cadena de frío, investigador de la Universidad de Chile
16:00 – 16:30  Coffee Break
16:30 – 18:00

Fisiología del arándano. Fenología y características de la especie

Sebastián Ochoa, International Consultant and Blueberry Specialist
18:10 – 19:30 Cocktail de Inauguración del Curso
3 de abril de 2025
Hora Charla / Evento Ponente / Encargado
08:00 – 09:00 Coffee de Bienvenida
09:00 – 10:30 Nutrición en arándanos Dr. Prometeo Sánchez, Researcher at the College of Postgraduates in Agricultural Sciences, Mexico
10:30 – 11:15  Coffee Break
11:15 – 12:45

Manejos en arándano: Poda, riego y bioestimulación

Sebastián Ochoa, International Consultant and Blueberry Specialist
12:45 – 14:15 Almuerzo Buffet
14:15 – 15:45 Manejo de enfermedades en arándanos Dr. Andrés France, Phytopathologist
15:45 – 16:15  Coffee Break
16:15 – 17:45 Global Trends in Blueberry Production

Juan Miguel Nemi Barrios, Gerente Comercial Fall Creek Perú

Sebastián Ochoa, International Consultant and Blueberry Specialist

17:45 Fin del curso

Field Day

4 de abril de 2025 - Día de campo
Hora Charla / Evento
05:30 Salida de buses desde Hotel Sheraton Lima
10:30 Llegada a Ica
11:00 – 14:15 Inicio día de campo en Agrícola Don Ricardo
14:15 Traslado en buses a Hotel Queirolo, Ica
14:30 Almuerzo en Hotel Queirolo, Ica
16:15 Regreso de buses a Lima
20:30 Llegada estimada a Lima, Hotel Sheraton

Great Sponsorship Opportunities

The 1st International Blueberries Course - Peru 2025 offers excellent opportunities for brands to connect with audiences, both within the industry and with distributors and farmers.

Stands

distribution

1 Innovak
2 Agromega
3 Corteva
4 Kokosflora
9 Daymsa
10 Agrobiosolution
11 Farmex
14 Tattersall
15 Water Partners
18 Cytoperu
19 Chemie
20 Anasac
22 Legro
23 Ritec
24 Ceres Agro
25 Biotecnoagro
26 Naturagro
27 Ibiterra
28 Morpho Perú
29 Serfi
Tótem PSW
Tótem Sansan

Sponsors

Hotel

Sheraton Lima Historic Center

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